MILK PRODUCTS & COOKING OIL
HAND-MADE PURE COW GHEE
Valona Ghee
Clarified butter prepared from Indian cow milk using the traditional ‘Valona’ technique.
Enhances the flavor of almost all Indian Food Preparations. Rich in Vitamin A and D. Good for the eyes, facilitates digestion, improves memory power, nourishes the skin, enhances voice clarity.
SESAME OIL (TIL OIL)
Extracted from Sesame seeds by the traditional Belghani process. Chemical free and No refining chemicals such as Hexene. Used for cooking purposes, contains No cholesterol. Also used for beauty and body care - as hair oil, for body massage, gargling, strengthening of teeth and gums. Alternative source of calcium and treatment of piles.
YELLOW MUSTARD OIL (SARSAV)
Oil obtained from pressing of Indian mustard seeds, carries strong smell like strong cabbage and hot nutty taste. Has the lowest saturated fat content of edible oils. Heated to smoking before used for cooking. Cool and light, useful for Kapha type conditions. Used for body massage, improves blood circulation and strengthens body.
COCONUT OIL
Derived from fresh coconuts (not copra) and has not undergone the RBD (refined, bleached, deodorized) process.Excellent skin moisturizer, used in the manufacture of essences, massage oils and cosmetics. Provides cooling when applied to the head. Used for body massage to keep body, skin, and hair healthy. Used by thyroid patients to increase body metabolism.
CASTOR OIL (DIWEL)
Used for skin problems, burns, sunburns, skin disorders, skin cuts, abrasions. Contains ribonucleic acid, a unique, potent, immune- boosting fatty acid, used to promote proper bowel eliminations, good digestion, regular menstrual cycles, increased lymphatic circulation and better assimilation of nutrients. Used as a lamp oil, provides brilliant white and soothing light.