Parampara Organics

Mung Dal

It is a store house of nutrients and it is a nutrition giving food and they are rich in Vitamin B, Vitamin C ,Protiens, Manganese and a lot of other essential nutrients required for effective functioning of the human health. 

Mung dal is a dieter friendly dal. This type of dal has minimal calorie and is a rich source of iron and potassium. 

Kala chana provides nutrition in the form of potassium. The food is an excellent part of a diet designed to lower blood pressure. Potassium helps to control the blood pressure  and can be combined with a low sodium diet to improve overall health.

It helps in boosting the protein power and energy, which is a basic requirement for the healthy body. One of the most intriguing reports regarding it consumption was that people seemed to have less need to snack on other things on days when they'd included these in their diet.

Chana dal or Bengal gram dal is one of the richest vegan source of dietary proteins. It is also rich in trace minerals like copper, manganese etc. Having this dal helps keep diabetes at bay. 

Masoor Dal

Masoor contains high levels of proteins, including the essential amino acids and lysine, and is an essential source of inexpensive protein of the world for those who adhere to a vegetarian diet or cannot afford meat.

Masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body. 

Urad Dal

Urad is a healthy pulse as it is rich in iron content. This helps boost the energy levels in the body and keeps you active

f its proteins you want from your meal, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. 

Tuver Dal

Tuver provides many of the nutrients your body needs, such as protein, fat,fiber and carbohydrates.

Tuver dal is one of the most popular dals eaten in India. This dal has immense amounts of complex dietary fibres that helps to regularise bowel movements. 

Math Dal

loaded with antioxidants, proteins, vitamins, calcium, iron and minerals. It  increase the haemoglobin level as it is rich in iron and folic acid. This dal is one of the richhest source of proteins.

White,Brown

Kidney beans contain soluble fiber that helps to decrease the metabolism rate of carbohydrates. This can prevent blood sugar levels from hiking after a meal. This also contains vitamin K that is known to protect your cells from oxidative stress and further reduce the risks of cancer.