Parampara Organics

whole wheat flour, contain some of the healthiest fats, carbohydrates and proteins, which are essential in lowering the risk of developing metabolic syndromes.Whole wheat flour is an excellent source of insoluble fiber which is vital for preventing the formation of gallstones, especially in women.

Nutritious barley flour is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea & stomach pain. Some people use barley for increasing strength and endurance.It is applied to the skin for treating boils.It is used as a source of vitamins, carbohydrates &  proteins.

Rice makes a gluten-free flour that is high in protein and fiber.some parents have eliminated gluten from the diets of their autistic children as a precaution. Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.

Millet flour is gluten-free and packed with vitamins and minerals.It provides serotonin to calm and soothe your moods. It helps hydrate your colon to keep you regular. Millet is full of nutrients your body needs such as Magnesium,Calcium,Maganese,Tryptophan, Phoshorus,Fiber,B vitamins & Antioxidants.

It is a special kind of flour which is availabel in parampara organic store. It helps to control sugar level in your body. Most of the diabetic patients can use this type of flour because prevention is better than the cure.