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SPICES & CONDIMENTS

AYURVEDIK GARAM MASALA

A bouquet of roasted Indian Spices (Chat masala,Sambhar masala,Tea masala and Many other)

A unique mixture of different Indian spices (Asafoetida, Mustard, Fenugreek, Fennel, Black Pepper, Cumin, Cocum, Cardamom, Red Chilly, Turmeric) adds flavour and aroma to food recipes, helps create appetite, facilitates digestion.

RED CHILLY (LAAL MIRCHI)

Desi,Bedaki,Resham,Kashmiri

Dried powder from the fruit of the Capsicum (chilli pepper) plant. Fiery hot flavor. An excellent source of the vitamin B and vitamin C, superior to citrus when eaten raw. Contains more vitamin A than any other food plant by weight.

TURMERIC (HALDI)

Deep yellow spice with bitter flavor. Used as food additive, coloring agent and in cosmetics. Carries sacred connotation, used in ceremonial and religious functions. Medicinal properties include treatment of skin problems, burns, wounds, ulcers. Boosts immunity in children. Added to warm milk to alleviate fever and cough.

CUMIN (JEERA)

Seeds of the Cuminum Cyminum plant. Distinctive and warm aroma, used in regional cookery and medicine. Cures colds and fevers when infused in hot water.

MUSTARD (RAI)

Small seeds of the mustard plant. Often used as whole in Indian food preparation, and quickly fried in oil to impart pungent flavor to the oil. The brown seed is also pounded with other spices in the preparation of curry powders and pastes.

FENNEL (SAUNF - VARIYALI)

Dry seed of the Foeniculum Vulgare plant. Sweet and aromatic, used as mouth freshener and flavoring. Also prevents constipation and flatulence. A decoction of fennel and water helps in relieving colic in babies. Aids in regulating menstrual irregularities. 

FENUGREEK (METHI)

Used in making pickles, curry powder and paste. Helps in colic, dysentery and flatulence. Diabetics can find relief by taking 2 tea spoons of fenugreek seeds soaked in water first thing in the morning. Applying a paste of fenugreek seeds over the scalp can help to cure dandruff.

NATURAL JAGGERY (DESI GUR)

Natural Jaggery is made by concentrating sugarcane juice and removing the impurities without using any harmful chemicals, so it is always best suggested sweetener than any other options available.you can use this traditional sweetener which is packed with vitamins, minerals and enzymes. It has excellent nutritive value and contains iron and folic acid, B complex vitamins and calcium.

BROWN SUGAR

Brown sugar can also boost your body’s energy for short periods of time, giving you strength and wake up in the moments when you feel weak. it can be used successfully as a skin treatment, slight moisturizer, and vitamin B enricher that will protect your skin from aging effects.

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Email paramparaorganicfood@gmail.com

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105,Vimal vihar app.

22,Sarswati soc.

Nr. Jain merchant temple,

Paldi

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